I made pound cake and whipped cream from scratch for a yummy dessert for Memorial Day. It's RJ's great aunt's recipe.
Enjoy!
2 sticks butter
6 eggs separated
1/2 pint sour cream
3 cups sifted flour
1t baking soda
1t lemon extract
1t vanilla extract
Cream butter and sugar
Add egg yolks one at a time blending afterward
Fold in sour cream, flour, baking soda, and beaten egg whites (stiff)
Add flavor extracts
Bake at 325* in a greased and floured pan for 1.5 hours.
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