Wednesday, October 2, 2013

Healthy Banana Pancakes

I had heard about these amazing two ingredient pancakes, so since I had an over ripe banana, I made them this morning. They were so so good, and Iris gobbled them up!

The basic recipe is 1 ripe banana (mashed up with a fork) and two eggs. Cook in a good fat over medium low heat (I used coconut oil). They cook up really fast. 

That's it!

I added about 1/2 teaspoon of cinnamon, and next time I will do a whole teaspoon because I couldn't taste it very much. Next time, I'll also add some ground flax seed and a pinch of sea salt. YUM!

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